Why Choose Teak Cutting Boards?

What matters most when it comes time to choose a new cutting board? Looks? Durability? Functionality?

All of these factors are important when choosing a cutting board, of course, and each material offers its own set of benefits and advantages. Only one material, however, is legendary for excelling in each of these aspects: Teak.

Sure, boatbuilders and furniture makers are well acquainted with this beautiful hardwood, but far too few home cooks are aware of the benefits of teak in the kitchen. Until recently, teak wood cutting boards were used most often by superstar chefs on TV. However, the rise of renewable plantation teak has provided a cost-effective and conflict-free source of teak for serious chefs and serious kitchen design fanatics.

Teak is an ideal material for cutting boards for the same reasons its prized by boat builders and outdoor furniture makers — it’s extremely stable, beautiful and long-lasting. Unlike more rigid materials like bamboo, teak is hard enough to stand up to knife blades and yet soft enough to keep those blades sharp, one of the reasons it’s a favorite among professional chefs.

Another reason teak is so popular with cooking enthusiasts is, of course, its beautiful wood grain. Sure, there are plenty of other cutting board choices out there, but few if any are so stunning that they’ll be handed down as family heirlooms. Teak not only takes oil well, but many prefer the rustic silver patina that occurs as the wood is allowed to weather naturally.

The secret of teak’s success is its naturally high oil content. These oily resins actually repel moisture and that’s how many pieces of outdoor teak furniture last for over a century. Well, if it can stand up to the elements, you can feel confident that it can stand up to the wear and tear of the average kitchen.

Though edge grain and face grain construction styles both showcase teak’s exotic wood grain, the end grain (or butcher-block ) style provides the best cutting performance. End grain boards not only keep knives sharper longer, but they have self-healing properties that resist knife marks.

If sustainability is a top priority, plantation teak is an renewable and conflict-free alternative to the teak sourced from Southeast Asian. Proteak offers cutting boards grown on eco-friendly plantations in Latin America.