Cutting boards
Geometric simplicity and outstanding performance.
Proteak
has designed its line of cutting boards to meet the needs of professional
chefs and serious home cooks, as well as of those looking for kitchen
accessories that are as aesthetically pleasing as they are functional.
From heavy-duty end grain chopping blocks to slim cutting boards
that double as cheese platters, Proteak has introduced a compelling
product line that challenges conventional thinking about cutting
boards.
Proteak also offers several features that can be
added to our classic cutting boards. These
features include handle grips, bowl
cut-outs, juice canals, and cutting board inserts.
Additionally, Proteak is constantly innovating with new shapes
and grain constructions in our effort to transform the cutting
board market.
Visit our gallery to
see our cutting boards in use.
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Handle
Grip:
Cut-out handles for easy lifting. |

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Bowl Cut-out:
Sauté pan
cut-out for transferring food. |

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Juice Canal:
Canals
for catching flavorful juices and avoiding messes. |
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Board
lnsert:
Add an interior cutting board for transferring of food, smaller chopping, or
a party tray. |
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Classic Cutting Boards |
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End
Grain:
Available in various
shapes an size.
Learn more about
our grains.
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Face
Grain:
Available in various
shapes an size.
Learn more about
our grains. |

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Edge
Grain:
Available in
various shapes an size.
Learn more about
our grains. |

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Specialty
Cutting Boards |
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Cutting
Board Insert
Tejamanil end grain construction
with inserted cutting board.
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Sauté
Pan Cut-Out
Traditional end grain block with sauté pan cut-out for easy
transfer of chopped items. Comes with handle cut-outs to
facilitate lifting.
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